The soul of a new cuisine

In The Soul of A New Cuisine - A Discovery of the Foods and Flavors of Africa, Marcus Samuelsson returns to his native Africa and brings the continent’s diverse culture and cuisine alive for home cooks. With over 200 recipes, personal travel stories, and stunning food and landscape photography, this book brings alive the relaxed sprit of African cooking and the vibrant culture of this beautiful continent. Publisher’s Weekly wrote, “Samuelsson ... has written an exotic yet accessible book that will hasten the coming of the African fusion cookery he envisions.” 20% of all author royalties is donated to the U.S. Fund for UNICEF and its charitable programs.

En smakresa
Middagstips fran Marcus Samuelsson

En Smakresa (A Journey of Tastes) travels through Marcus Samuelsson’s three homes - Sweden, Ethiopia and the US - and provides recipes inspired by their natural ingredients, traditions, and culture. A television series by the same name aired on Swedish TV4, fall 2002 and spring 2003. En Smakresa received three 2002 Gourmand World Cookbook Awards for ‘Best Cookbook Food Television Program’, ‘Best Photography Book’ and ‘Best Chef Book’.

Aquavit and the new Scandinavian cuisine
Aquavit c/o New York

In Aquavit and the New Scandinavian Cuisine, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Lavishly photographed, this book provides all the inspiration and know-how needed for stunning success in the kitchen. Aquavit and the New Scandinavian Cuisine received the 2003 Gourmand World Cookbook Award for ‘Best Cookbook North America’ and was entered into the Gourmand ‘Hall of Fame’ the same year.

Streetfood

The history of street food is as old as civilization, and offers a window into a new culture. In Street Food, Marcus Samuelsson shares his favorite recipes, inspired by his international travels and experiences, and all rooted in a love for global flavors. The easy-to-do recipes are divided into different periods of the day, but all the dishes can be enjoyed whenever and combined in several ways. Street Food received the 2004 Gourmand World Cookbook Award for ‘Best Innovative Food Book’, the 2004 People’s Choice Award for ‘Best ”Lifestylelitterature”’ by the Swedish Food Academy, and was included in the Royal Swedish Library’s 2004 edition of ‘Swedish Bookart’ in Stockholm.

Innerchef
Discovery Home Channel
2005 / 2006

“Feeling uninspired in the kitchen? Need some help channeling the gourmet chef in you? You’re in luck. Renowned chef Marcus Samuelsson brings his award-winning talent and unique creativity and cooking style to kitchens across America in the new Discovery Home series INNER CHEF. Samuelsson visits a different homeowner in each episode of INNER CHEF, identifying their hopes and fears in the kitchen so that he can help to discover and unleash their “inner chef.” In the process, he brings creative and practical solutions to the problems of an average kitchen and an average cook. Samuelsson draws upon several culinary traditions to surprise and delight his trainees. Samuelsson cooks side by side with the homeowner, planning and organizing a special meal event while his apprentice learns a whole new way to utilize the kitchen. Tune in to INNER CHEF on Discovery Home and let renowned chef Marcus Samuelsson show you how to unleash the culinary artist in you.”

The meaning of food
PBS
Spring 2005

“Food is much more than just something good to eat. Everything about it - including what we eat, where we got it, who prepares it, and who’s at the table - is a form of human communication. Hosted by award-winning New York chef Marcus Samuelsson, THE MEANING OF FOOD travels across America exploring who we are through what and how we eat. FOOD & LIFE examines the symbolic importance of food and eating. FOOD & CULTURE explores how food delineates the different cultures that make up the American “melting pot”. FOOD & FAMILY looks at the complex way food defines families.”

Yahoo
The continental chef
2005-

James Beard Award-winning chef Marcus Samuelsson has gained international acclaim for his fresh, clever -- and often fanciful -- interpretations of classic cuisine. For a behind-the-scenes look at the creative process, where you can learn about the finest ingredients and gain inspiration to bring Samuelsson’s signature approach to your own kitchen, visit his blog here.