Restaurant management represents the bulk of our services. For both existing operations and new restaurant projects, restaurant investors, hotel operators and real estate developers benefit from our development and management expertise.

A management contract with TRG can vary in scope and time commitment, depending on the nature of the business and the goals of the client. As a multi-unit operator, we have experience creating and managing a range of restaurant concepts and will implement and work with the concept that suits the respective facility the best.

As managers, we take full responsibility for all aspects of the operation, including recruiting and human resources, food and beverage program, marketing and public relations, budgeting and financial controls, and any other components essential to the business.

TRG offers a broad range of restaurant consulting services for projects of varied length and scope. For new establishments, we can create and develop entirely new concepts, including menu, design and service programs.

We can also assist in the opening phase with recruitment of kitchen and service staff, training and marketing efforts. For pre-existing operations we can spearhead significant improvements related to product, operations and marketing.

With keen attention to the financial viability of the business, all consulting assignments include a detailed analysis of budgets, business plans, and market research.